TODAYS DEAL
Choice of One Starter
Choice Of One Main
Choice Of One Rice or Naan
(MUST TRY)
(This item is not eligible for the discount.)
Choice of x2 Starters
Choice of x2 Mains
Choice of x2 Rice or Naan
(MUST TRY)
(This item is not eligible for the discount.)
APPETISERS
Mint sauce, mango chutney, onion salad and tamarind sauce.
STARTERS
Chicken prepared with corn flour, fried with yoghurt and tomato sauce, herbs and spices.
Delicious pieces of chicken delicately cooked in garlic and spiced mango
Fine minced lamb, cooked with onions and dry whole chillies, stirred with tamarind sauce and soy sauce
Mild chicken tikka masala served on puri bread
Chickpeas & potatoes
Onions bhajees, vegetable samosa garlic mushrooms and aloo tikka
Sheek kebab, lamb tikka, chicken tikka and a king prawn
TANDOORI MAIN DISHES
CHEFS SPECIALS
Spring chicken mildly spiced with butter, ground almonds, cream and topped with an omelette.
Cooked in garlic, tomato, onions and peppers, touch of ginger, fresh coriander in a medium hot sauce.
A traditional dish from East Bengal. Cooked with pure butter ghee, garlic, ginger and bay leaf. Served on a griddle. Slightly hot.
Chicken and vegetables cooked with chef’s special spices, tomatoes, spring onions, herbs and spices.
Prepared with fresh garlic, coriander in a spicy sauce.
Chicken, king prawns and potatoes cooked with spring onions, green herbs in a spicy sauce.
(Madras hot) prepared with spring onions, greens peppers & garlic in a spicy sauce
A traditional North Bengal dish cooked with chicken tikka, mince meat and vegetables. Garnished with egg.
King prawns poached in an exoctic blend of stone groung coastal spices with flery chillies
An excellent dish for people who love garlic, medium strength dish, thoroughly seasoned with fine onions, capsicum, tomatoes, garlic, fresh coriander and selected herbs and spices. Sprinkled with roasted garlic to give a most appetising taste.
Cooked in a masala & relish sauce with fresh curry leaves. Slightly hot
Long strips of chicken breast prepared with garlic, curry leaved & mustard seed in chef's own recipe
Chicken breast fillets braised in a fresh garlic sauce and simmered in a thick golden gravy. Medium
Traditionally cooked as in Bangladesh lamb, medium cooked with special citrus fruit
A combination of chicken or lamb tossed in a mixture of aromatic spices, gently coked with minced meat herbs and spices and boiled egg.
This vegetable and gluten free curry is a great dinner option, as no indian celebration is complete without paneer cheese.
Tender lamb, chicken and tiger prawns cooked in a thick sauce with peppers, onions and green chillies.
Tender strips of chicken or lamb with julienne peppers, onions & fresh coriander, cooked together in a unique mix of spices in chef's special sauce
Tender strips of chicken or lamb with julienne peppers, onions & fresh coriander, cooked together in a unique mix of spices in chef's special sauce
(Slightly hot) small pieces of lamb cooked in a thick sauce, garnished with pineapple pieces & fried onions.
Tender lamb tikka pieces cooked with chopped onions, mustard seeds & bird's eye chilli in a slightly hot and tangy sauce. Garnished with fried onions, red pepper & garlic
Tender strips of chicken in a rich tomato & mixed mince meat ragout. Garnished with a boiled egg
(Madras hot) chicken cooked in a special blend of sauce prepared with green peppers, fresh coriander & green chillies giving it a very distinctive green colour
Cooked with mango slices in mild sauce
Lamb cooked in medium spices and sauce with fenugreek.
Here is a fiery curry from Nepal, the curry has the mutton cooked and infused with spices, topped with fried onions.
Succulent chicken garnished in a hot spicy naga sauce, then cooked and infused with spices, topped with fried onions.
HOUSE SPECIALS
The nations favourite, mild and sweet to taste.
Combination of saffron, mixed nuts in a velvety cream and yoghurt sauce.
Silky plum tomato and butter sauce. A refined elegant dish.
Mixed peppers and onions, in a medium strength sauce with fresh green chillies.
Cooked with ten different spices, a high quality curry which is hot and spicy.
Sliced mushrooms & potatoes, with onions, jeera, green peppers in chef's special sauce
Garlic based sauce with coriander leaves & crisp fresh chillies
Chicken or lamb cooked with green chillies on a special tandoori sauce with a hot & sour taste.
Classic sylheti (Bangladeshi City) dish. Mild with yoghurt, cream, honey & pudina sauce with a minty sharpness.
Cooked with a hot chilli from Bangladesh, garnished with fresh coriander. Recommended to order with raitha to refresh the tongue.
Cooked with lentils, red peppers and potatoes.
The rich flavour of this dish in obtained by using the zest of the tangerine citrus fruit combined with coriander. Medium hot
TRADITIONAL CURRIES
Medium Spiced.
Cooked with ground almonds and cream, mild dish.
Medium cooked with pineapple and with light touch of spice.
Cooked with lentils, pineapple and touch of spice producing a hot, sweet and sour taste.
Chopped onions, tomatoes and spices, creating a sweet and sour, hot dish.
Very rich in taste, prepared usually medium and served in a iron dish.
Tomato and onion based sauce, simmered and reduced.
Chunks of onions and capsicum, fried and spiced in a medium flavoured sauce.
Prepared with spinach, a touch of garlic and spices.
Extra hot dish.
Extremely hot dish.
BIRYANIS
With pineapple.
Chicken tikka, lamb tikka and tandoori chicken.
VEGETABLE DISHES
ENGLISH DISHES
NAAN BREAD
Mixed meat.
Stuffed with coconut.
Vegetables and onions.
Stuffed with cheese.
Stuffed with cheese and keema.
Chicken tikka, garlic, cheese, coriander and tomato puree.
RICE
Basmati rice cooked with mushroom, chick peas and egg.
Fried with lemon zest and green chillies.
Spinach
DRINKS AND DESSERTS
Restaurant Overview : |
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| Address : | Fir Tree Walk, 8, 134, Worcester Rd, Malvern WR14 1SS |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 45 mins |
| Payment Method : | Cash On Delivery |